Santeria (2251 Market St.) is SF's first margarita bar, from owner Eduardo Sandova. Make a reservation or try for a seat at the walk-in counter and order up applewood smoked bacon beignets, Five Dot Ranch bavette steak, and our favorite lumberjack cake. At the Castro's edge lies one of our city's best and most beloved eateries: Frances (3870 17th St.). Keto and paleo eaters will appreciate the high-protein, low-carb California fare. ![]() Lark chef Coskun Abik is behind the Blind Butcher ( 4058 18th St., Suite A), a petite but juicy slice of a steakhouse next door. The Greek-inspired restaurant serves small plates, house-brewed beer, and savvy cocktails. All hail Lark Gastropub and Cocktail Lounge ( 4068 18th St.) for bringing arugula to this stretch of 18th Street. ![]() It wasn't so long ago that we were hard-pressed to find much other than pizza and cheap sushi here, let alone a salad.
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